Creamy sprouts soup club sandwich

Name: creamy sprouts soup club sandwich
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon oil; 1 medium onion; 2 clove garlic; 1 teaspoon kummel; 1 teaspoon cumin powder (djinten); 100 gram crumbly potato; 500 gram Brussel sprout; 200 milliliters cooking cream; 600 milliliters vegetable stock of tablet; 1 smoked sausage; 3 tablespoon mayonnaise for the sandwich; 1 tablespoon mustard for the sandwich; 1 tablespoon fresh chives for the sandwich; 6 cut coarse brown bread for the sandwich; 4 leaf lettuce for the sandwich; 250 gram smoked meat for the sandwich

Ingredients

Directions

How to make the sandwich: Stir in the mayonnaise with the mustard and chives. Slightly toast the slices of bread and spread generously with the mayonnaise.
Divide the lettuce over 4 slices. Cover with the smoked meat and make 2 slices of the slices.
Cover with the last 2 buttered sandwiches and cut diagonally with a sharp knife. Stick prickers through the sandwiches to keep them together.
Heat, for the soup, the oil in a large pan and fry the onion for about 5 minutes on a low setting.
Add the garlic and cumin and fruit for a few more minutes.
Add the potato grater, sprouts, cooking cream and stock. Bring to the boil and cook gently for about 5 minutes until the sprouts are soft.
Puree the soup with a hand blender and if necessary season with salt and pepper.
However, the smoked sausage according to the instructions on the packaging. Cut the sausage into slices and put on or near the soup.