Creamy tagliatelle with chicken

Name: creamy tagliatelle with chicken
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g tagliatelle; 1 Red onion; 100 g asparagus tips; 2 el traditional olive oil; 400 g wild spinach; 65 g mix creamy tagliatelle; 150 ml tap water; 200 g smoked chicken strips; 50 g roasted pine nuts tray

Pasta with smoked chicken, onion, asparagus and spinach

Ingredients

300 g tagliatelle
1 Red onion
100 g asparagus tips
2 el traditional olive oil
400 g wild spinach

65 g mix creamy tagliatelle
150 ml tap water
200 g smoked chicken strips
50 g roasted pine nuts tray

Directions

Cook the tagliatelle according to the instructions on the packaging. In the meantime, cut the onion in half rings and halve the asparagus tips.
Heat the oil in a wok or frying pan and stir-fry the onion and asparagus tips 2 minutes on medium heat.
Add the spinach in parts and let it shrink all the time.
Add the mix for creamy tagliatelle and the water. Cook gently for 3 minutes.
Stir in the chicken strips. Spoon the tagliatelle through the sauce, sprinkle with the pine nuts and serve.