Filter
Reset
Sort ByRelevance
Jayme
Creamy tagliatelle with chicken
Pasta with smoked chicken, onion, asparagus and spinach
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle according to the instructions on the packaging. In the meantime, cut the onion in half rings and halve the asparagus tips.
-
Heat the oil in a wok or frying pan and stir-fry the onion and asparagus tips 2 minutes on medium heat.
-
Add the spinach in parts and let it shrink all the time.
-
Add the mix for creamy tagliatelle and the water. Cook gently for 3 minutes.
-
Stir in the chicken strips. Spoon the tagliatelle through the sauce, sprinkle with the pine nuts and serve.
Blogs that might be interesting
-
20 minMain dishhare chop, dry white wine, olive oil, orange grater, laurel leaf, fresh rosemary, garlic, zucchini, navels orange, sharp mustard, White wine vinegar, olive oil, Spanish white beans, White beans, olive, fresh basil,marinated pork chops with fresh salad -
20 minMain dishraisins, root, carrot, orange juice, halvanaise, yogurt, honey, peanut oil, sunflower oil, fish stick, Italian bread roll, multigrain bulb, cherry / Christmas,fish burger with carrot vermicelli -
35 minMain dishgreen asparagus, cod fillet, extra virgin olive oil, dry white wine, arugula, black olives,cod with asparagus and rucola salsa -
70 minMain dishmix mince with sauerkraut and crème fraîche sauce, tap water, medium sized egg, fusilli, onion, bratwurst, sauerkraut,creamy sauerkraut
Nutrition
500Calories
Sodium11% DV258mg
Fat22% DV14g
Protein56% DV28g
Carbs21% DV62g
Fiber20% DV5g
Loved it