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Jayme
Creamy tagliatelle with chicken
Pasta with smoked chicken, onion, asparagus and spinach
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Ingredients
Directions
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Cook the tagliatelle according to the instructions on the packaging. In the meantime, cut the onion in half rings and halve the asparagus tips.
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Heat the oil in a wok or frying pan and stir-fry the onion and asparagus tips 2 minutes on medium heat.
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Add the spinach in parts and let it shrink all the time.
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Add the mix for creamy tagliatelle and the water. Cook gently for 3 minutes.
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Stir in the chicken strips. Spoon the tagliatelle through the sauce, sprinkle with the pine nuts and serve.
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Nutrition
500Calories
Sodium11% DV258mg
Fat22% DV14g
Protein56% DV28g
Carbs21% DV62g
Fiber20% DV5g
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