Filter
Reset
Sort ByRelevance
Carynliles
Creamy tagliatelle with smoked salmon and grilled tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Grease a low oven dish.
-
Halve the tomatoes.
-
Grate the Parmesan cheese.
-
Finely chop the garlic toes.
-
Cut the leeks into wafer-thin rings.
-
Cook the tagliatelle according to the instructions al dente.
-
Place the tomatoes with the cutting edge upwards in the dish and sprinkle with Parmesan cheese and half of the Italian herbs.
-
Drip a little olive oil over it.
-
Bake the tomatoes in the oven for 15-20 minutes.
-
Keep 1 slice per person of salmon separately and cut the rest into strips.
-
Heat the rest of the olive oil in a stirring stir fry the garlic and leek with the other half of the Italian herbs for 1-2 minutes.
-
Add a dash of pasta cooker and let simmer for a while.
-
Drain the tagliatelle and mix the pasta through the leek.
-
Also add the strips of salmon.
-
Keep warm and season with salt and pepper.
-
Divide the pasta over deep plates.
-
Drape the salmon slices in the middle and put the tomatoes around.
-
Drop the tomato juice from the dish over the pasta.
-
25 minMain dishgreen beans, potato slices, Red onions, hard Dutch goat's cheese, extra virgin olive oil, lemon juice, black olives without pit, ham strips,hot green beans-potato salad
-
30 minMain dishgreen pepper, small red onion, fresh parsley, jalapeño pepper, lime, steak tartare, celery salt, big pita bread, mixed salad, sladressing natural,pita's with steak tartar, lettuce and paprika salsa
-
30 minMain disholive oil, Red onion, Red cabbage, risotto rice, clove, laurel leaf, Red wine, vegetable stock of tablet, smoked bacon cubes, pine nuts, raisins, butter,risotto with red cabbage, bacon cubes and pine nuts
-
30 minMain dishIndian Chicken Korma, tap water, chicken breast cubes, basmati rice, waspene, raisins, sunflower oil, fine frozen garden peas,chicken in curry coconut sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it