Creamy tomato gratin

Name: creamy tomato gratin
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 6 ripe (bunch) tomatoes in slices; 4 el dry sherry; 12 leaves basil (box 15 g), torn into pieces; 4 el creme fraiche; 100 g Grana Padano (cheese), grated; 2 twigs parsley (bag of 30 g), finely cut

A tasty Italian recipe. The side dish contains the following ingredients: (spray) tomatoes (in slices), drogesherry, basil ((bowl 15 g), in pieces torn), crème fraîche, Grana Padano ((cheese), grated), parsley ((bag of 30 g ) and finely cut).

Ingredients

Kitchen Stuff

? 4 single quiche molds, greased

Directions

Preheat the oven to 175 ° C.
Divide the slices of tomato over the molds.
Sprinkle 1 tbsp sherry over each dish.
Divide the basil over the tomatoes.
Sprinkle the whole with (freshly ground) salt and pepper to taste.
Place the dishes in the middle of the oven and bake the tomatoes for about 15 minutes.
Remove the dishes from the oven and increase the oven temperature to 200 ° C.
Put 1 tbsp crème fraiche in each dish.
Sprinkle the grated cheese over it.
Fry the tomatoes for about 10 minutes until done.
Sprinkle the tomato gratin before serving with the parsley.
Tasty with (toasted) bread..