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Creamy tomato gratin
A tasty Italian recipe. The side dish contains the following ingredients: (spray) tomatoes (in slices), drogesherry, basil ((bowl 15 g), in pieces torn), crème fraîche, Grana Padano ((cheese), grated), parsley ((bag of 30 g ) and finely cut).
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Divide the slices of tomato over the molds.
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Sprinkle 1 tbsp sherry over each dish.
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Divide the basil over the tomatoes.
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Sprinkle the whole with (freshly ground) salt and pepper to taste.
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Place the dishes in the middle of the oven and bake the tomatoes for about 15 minutes.
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Remove the dishes from the oven and increase the oven temperature to 200 ° C.
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Put 1 tbsp crème fraiche in each dish.
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Sprinkle the grated cheese over it.
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Fry the tomatoes for about 10 minutes until done.
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Sprinkle the tomato gratin before serving with the parsley.
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Tasty with (toasted) bread..
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Nutrition
180Calories
Sodium16% DV385mg
Fat80% DV52g
Protein24% DV12g
Carbs1% DV4g
Fiber24% DV6g
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