Filter
Reset
Sort ByRelevance
AMY EWING
Crêpes with camembert and chives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Heat a knob of butter and fry the batter 4 as thin as possible pancakes.
-
Divide the camembert over the crêpes and fold the sides double.
-
Place them on the baking tray and heat for 5-6 minutes in the middle of the oven until the cheese melts a little.
-
Finish with some chives and nuts.
-
Tasty with a tomato salad and lettuce.
Blogs that might be interesting
-
25 minLunchgreen asparagus, sugarsnap, fennel bulb, cucumber, flat leaf parsley, fresh chives, perennial crumb cheese, lemon zest, lemon juice, sharp mustard, mild olive oil,spring salad with lemon mustard dressing
-
15 minLunchwhite-casino bread, Parma ham, mascarpone, sage, Eggs, milk, salt and freshly ground pepper, butter,fried sandwiches with parma ham
-
40 minLunchpepper and salt, mixed olives without pip, tuna on oil, lamb's lettuce, leaf parsley, olive oil, honey, White wine vinegar, orange, thick leeks,sweet and sour leek salad with olives and tuna
-
10 minLunchtuna in sunflower oil, capers, mayonnaise, water, fresh brown pistolets, fricandeau, fresh chives,roll of fricandeau tonnato
Nutrition
575Calories
Sodium0% DV0g
Fat52% DV34g
Protein56% DV28g
Carbs13% DV38g
Fiber0% DV0g
Loved it