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Crispy chicken fingers with nectarine salsa
 
 
0 ServingsPTM30 min

Crispy chicken fingers with nectarine salsa


Also try these delicious crispy chicken fingers with nectarine salsa

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Directions

  1. Heat the oil to 180 ° C. Sprinkle the flour into a deep plate. Take the chicken strips through the flour.
  2. Mix the curry powder through the eggs and pour this mixture into a deep plate. Put the floured chicken stripes through.
  3. Mix the peanuts with the bread crumbs. Bring the chicken through. Press the outer layer well and put the chicken in the refrigerator for 15 minutes.
  4. In the meantime, mix the ingredients for the salsa.
  5. Fry a few chicken strips at the same time for about 3 minutes until golden brown and done.
  6. Let them drain well and cool in a colander covered with kitchen paper. Serve them cold with the salsa.

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Nutrition

790Calories
Sodium0% DV0g
Fat69% DV45g
Protein98% DV49g
Carbs15% DV44g
Fiber0% DV0g

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