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Croissant filled with avocado and egg salad
 
 
4 ServingsPTM20 min

Croissant filled with avocado and egg salad


Brunch dish: croissant with bacon, avocado, spring onion and egg salad.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Put the croissants on a rack and bake for about 5 minutes in the middle of the oven.
  3. In the meantime, heat a frying pan without oil or butter and fry the bacon on medium heat in 5 minutes until crispy.
  4. Remove the bacon from the pan and drain on kitchen paper.
  5. Cut the avocado half in half, remove the kernel and scoop out the peel with a spoon.
  6. Cut the avocado into slices in width. Cut the spring onion into thin rings.
  7. Cut the croissants in half.
  8. Divide the fried bacon, avocado and stuffed egg salad over it.
  9. Sprinkle with the spring onions and cover with the top half of the croissant.

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Nutrition

500Calories
Sodium13% DV300mg
Fat62% DV40g
Protein20% DV10g
Carbs8% DV23g
Fiber12% DV3g

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