Filter
Reset
Sort ByRelevance
Infidus00
Croissant ragout
A tasty recipe. The main course contains the following ingredients: meat, pre-fried croissants (180 g), mushrooms (250 g), butter or margarine, veal ragout (400 g) and fresh chives (a 25 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Clean mushrooms and cut into slices.
-
Heat butter in a frying pan.
-
Bake mushrooms in approx.
-
4 minutes.
-
Add ragout and co-heat.
-
Dry the croissants in the oven.
-
Season the ragout with salt and pepper.
-
Cut open croissants and place on four plates.
-
Make the ragout on the bottom half of croissants and finely cut the chives above.
-
Place the upper half on it..
-
20 minMain dishmacaroni vegetables, smoked chicken fillet, wrapt tortillas, (sunflower oil, Pastasauce, grated cheese,tortillas from the pan with smoked chicken
-
18 minMain dishcandy cucumber, fresh fresh mint, organic lemon, Organic red onion, tomato frito, smoked paprika, yellow pointed pepper, canned chickpeas, mild olive oil, vega shawarma, flat bread, Greek yoghurt,vegashoarma with cucumber salad and flatbreads
-
10 minMain dishvegetarian sausages, ajar tjampoer, baby cream lettuce, white dots, Ketchup, baked onions,veggie dogs with atjar
-
25 minMain dishcrumbly boiling potato, minced beef, onion, whipped cream, fresh dill, freshly ground pepper, butter,Swedish burger
Nutrition
365Calories
Sodium0% DV2.000mg
Fat37% DV24g
Protein20% DV10g
Carbs10% DV29g
Fiber40% DV10g
Loved it