Filter
Reset
Sort ByRelevance
JAQATAC
Croissants with ham and asparagus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the asparagus's ashes and cook them in a pan with plenty of boiling water and a little salt in 3-4 minutes.
-
Drain the asparagus in a colander, rinse with cold water and let it drain well.
-
Dab the asparagus with paper towels dry.
-
Finely chop the tarragon (or dill).
-
Mix the mayonnaise in a bowl with the mustard, tarragon or dill and some freshly ground pepper.
-
Cut open the croissants and brush the cut sides with the mayonnaise.
-
Place the undersides on plates and distribute some rocket.
-
Drape a slice of ham and put a number of mini asparagus on it.
-
Place the top of the croissants at an angle.
Blogs that might be interesting
-
15 minBreakfastdried apricots, almond drink unsweetened, coarse oatmeal flakes, medium oranges, unroasted almonds,porridge with dried apricots and orange
-
20 minBreakfasthazelnut, oatmeal, apple juice, raisins, red grapefruit, orange, Apple, Kiwi, pineapple, Greek yoghurt,fruit salad with yogurt and hazelnut granola
-
5 minBreakfastfrozen strawberries, Alpro Mild and Creamy Natural unsweetened, banana, enrich pineapple, mango and coconut, puffed quinoa,strawberry smoothiebowl (advertorial)
-
25 minBreakfastbig egg, fresh cream, arugula, Grana Padano cheese flakes, Breadsticks,egg jar with arugula
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it