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ROSANNACANADA
Crostini with serrano ham and tomato
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Ingredients
Directions
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Cut about 200 grams thin slices of the ham.
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Cut the unbaked French bread diagonally into thin slices and roast them in a hot grill pan or on the barbecue until they have nice brown stripes. Allow this crostini to cool slightly.
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Cut the tomatoes in four and remove the seeds. Cut the flesh into tiny cubes and mix with oregano, freshly ground pepper and olive oil.
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Brush the crostini with goat's cheese cream and spread generously with serrano ham. Put here tomatoes on.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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