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Emkaymommy
Crostini's with tuna tapenade
A nice Mediterranean recipe. The starter contains the following ingredients: fish, baguette, garlic, olive oil, spring onions, black olives without pit (250 ml), capers, tuna pieces in water (a 80 g) and anchovy fillets (tin a ca. 50 g).
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Ingredients
Directions
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Preheat the grill.
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Cut the loaf of bread into slices.
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Squeeze garlic clove, mix with 2 tablespoons of oil and sprinkle with baguette.
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Cut the forest onions into rings.
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Drain the olives, capers and tuna and mash them together with anchovies and the rest of the oil in a food processor or with a hand blender.
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Brush the spring onion with tapenade.
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Baguette roasted under grill for 2 minutes in a golden brown (= crostinis).
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Tapenade to taste with salt and pepper.
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Serving tapenade on crostinis..
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Nutrition
450Calories
Sodium34% DV825mg
Fat32% DV21g
Protein32% DV16g
Carbs17% DV50g
Fiber32% DV8g
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