Crostini's with tuna tapenade

Name: crostini's with tuna tapenade
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 baguette; 1 clove garlic; 3 tablespoons olive oil; 2 bunch onions; 1 little pot black olives without pit 250 ml; 2 tablespoons capers; 2 cans tuna pieces in water a 80 g; 2 anchovy fillets tin a ca. 50 g

A nice Mediterranean recipe. The starter contains the following ingredients: fish, baguette, garlic, olive oil, spring onions, black olives without pit (250 ml), capers, tuna pieces in water (a 80 g) and anchovy fillets (tin a ca. 50 g).

Ingredients

Kitchen Stuff

hand blender or food processor

Directions

Preheat the grill.
Cut the loaf of bread into slices.
Squeeze garlic clove, mix with 2 tablespoons of oil and sprinkle with baguette.
Cut the forest onions into rings.
Drain the olives, capers and tuna and mash them together with anchovies and the rest of the oil in a food processor or with a hand blender.
Brush the spring onion with tapenade.
Baguette roasted under grill for 2 minutes in a golden brown (= crostinis).
Tapenade to taste with salt and pepper.
Serving tapenade on crostinis..

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Nutrition

450Calories

Sodium34% DV825mg

Fat32% DV21g

Protein32% DV16g

Carbs17% DV50g

Fiber32% DV8g

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