Filter
Reset
Sort ByRelevance
Emkaymommy
Crostini's with tuna tapenade
A nice Mediterranean recipe. The starter contains the following ingredients: fish, baguette, garlic, olive oil, spring onions, black olives without pit (250 ml), capers, tuna pieces in water (a 80 g) and anchovy fillets (tin a ca. 50 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill.
-
Cut the loaf of bread into slices.
-
Squeeze garlic clove, mix with 2 tablespoons of oil and sprinkle with baguette.
-
Cut the forest onions into rings.
-
Drain the olives, capers and tuna and mash them together with anchovies and the rest of the oil in a food processor or with a hand blender.
-
Brush the spring onion with tapenade.
-
Baguette roasted under grill for 2 minutes in a golden brown (= crostinis).
-
Tapenade to taste with salt and pepper.
-
Serving tapenade on crostinis..
Blogs that might be interesting
-
25 minAppetizersunflower oil, shallot, garlic, winter carrot, lemongrass, chicken bouillon, creme fraiche, cress,carrot soup with cress
-
30 minLunchknolsederij, lemon juice, mayonnaise, mustard, forest outing, smoked mackerel, pomelo, mini-romaine lettuce, fresh basil leaves,celeriac salad with smoked mackerel
-
20 minAppetizerRed pepper, Red pepper, garlic, sunflower oil, chicken breast, mix for Dutch chicken soup, tap water, bunch onion,spicy chickensoup
-
25 minLunchchicken bouillon, pak choi, ginger powder (djahé), cucumber, Chinese coal, coconut milk, bean sprouts, shrimp, sambal oelek, lemon juice, smoked chicken fillet, fresh coriander, flat leaf parsley,thai soup with chicken and prawns
Nutrition
450Calories
Sodium34% DV825mg
Fat32% DV21g
Protein32% DV16g
Carbs17% DV50g
Fiber32% DV8g
Loved it