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Clyrehc
Crunchy chicken legs
Crispy chicken legs with herbs and cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Grind the bread in the food processor or crumble it by hand. Season the flour with (freshly ground) salt and pepper.
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Roll the chicken drumsticks through the flour. Sprinkle them with some water and swirl them again through the flower.
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Cut the herbs fine. Grate the cheese coarsely. Beat the egg, stir in the chopped herbs and pull the chicken drumsticks through.
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Scoop the bread crumbs and the cheese together. Roll the chicken drumsticks through this. Place them on the baking sheet covered with parchment paper.
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Place the plate in the middle of the oven and bake the chicken drumsticks in brown and crispy for 20-30 minutes.
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Nutrition
480Calories
Sodium0% DV1.375mg
Fat49% DV32g
Protein30% DV15g
Carbs11% DV33g
Fiber24% DV6g
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