Filter
Reset
Sort ByRelevance
Clyrehc
Crunchy chicken legs
Crispy chicken legs with herbs and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Grind the bread in the food processor or crumble it by hand. Season the flour with (freshly ground) salt and pepper.
-
Roll the chicken drumsticks through the flour. Sprinkle them with some water and swirl them again through the flower.
-
Cut the herbs fine. Grate the cheese coarsely. Beat the egg, stir in the chopped herbs and pull the chicken drumsticks through.
-
Scoop the bread crumbs and the cheese together. Roll the chicken drumsticks through this. Place them on the baking sheet covered with parchment paper.
-
Place the plate in the middle of the oven and bake the chicken drumsticks in brown and crispy for 20-30 minutes.
Blogs that might be interesting
-
12 minSide dishswede, old cheese,swede gratin with cheese -
40 minSide dishpig farm, salt and pepper, butter, onions, Apple, lemon juice, marjoram,porkery dish with apple sauce -
15 minSmall disholive oil, Kale, garlic, cream cheese, lemon juice, White wine vinegar, parsley, chives,spicy kale dip -
50 minSide dishonion, butter or margarine, poultry feast, mace, lemon juice, salt, (freshly ground) black pepper, chicken breast, parsley, flour, whipped cream, pie pots, thyme,chicken ragout
Nutrition
480Calories
Sodium0% DV1.375mg
Fat49% DV32g
Protein30% DV15g
Carbs11% DV33g
Fiber24% DV6g
Loved it