Filter
Reset
Sort ByRelevance
Clyrehc
Crunchy chicken legs
Crispy chicken legs with herbs and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Grind the bread in the food processor or crumble it by hand. Season the flour with (freshly ground) salt and pepper.
-
Roll the chicken drumsticks through the flour. Sprinkle them with some water and swirl them again through the flower.
-
Cut the herbs fine. Grate the cheese coarsely. Beat the egg, stir in the chopped herbs and pull the chicken drumsticks through.
-
Scoop the bread crumbs and the cheese together. Roll the chicken drumsticks through this. Place them on the baking sheet covered with parchment paper.
-
Place the plate in the middle of the oven and bake the chicken drumsticks in brown and crispy for 20-30 minutes.
Blogs that might be interesting
-
10 minSide dishbutter, onion, mixed mushroom, mustard, thyme leaves, meat fond, whipped cream,mushroom sauce -
10 minSide dishendive, garlic, Red pepper, sunflower oil, ketjapmarinademanis, bean sprouts,endive with soy sauce, red pepper and bean sprouts -
40 minSide dishunpansed schnitzel, flour, oil, butter, lemon juice, dry white wine, mascarpone, garlic, basil, pine nuts, extra virgin olive oil, Parmesan cheese,schnitzel with pesto sauce -
40 minSide dishEggs, green peppers, beef tomatoes, onions, garlic, lemon juice, olive oil, ground cumin (djinten), salt, (freshly ground) pepper, anchovy fillets, black olives without pit,salad of roasted vegetables
Nutrition
480Calories
Sodium0% DV1.375mg
Fat49% DV32g
Protein30% DV15g
Carbs11% DV33g
Fiber24% DV6g
Loved it