Crunchy chicken legs

Name: crunchy chicken legs
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 200 g old bread; 100 g wheat flour; 4 chicken drumsticks; 2 el fresh basil; 2 el parsley fresh; 2 el fresh thyme; 50 g Grana Padano cheese broken; 1 medium sized egg

Crispy chicken legs with herbs and cheese.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C.
Grind the bread in the food processor or crumble it by hand. Season the flour with (freshly ground) salt and pepper.
Roll the chicken drumsticks through the flour. Sprinkle them with some water and swirl them again through the flower.
Cut the herbs fine. Grate the cheese coarsely. Beat the egg, stir in the chopped herbs and pull the chicken drumsticks through.
Scoop the bread crumbs and the cheese together. Roll the chicken drumsticks through this. Place them on the baking sheet covered with parchment paper.
Place the plate in the middle of the oven and bake the chicken drumsticks in brown and crispy for 20-30 minutes.