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Tortilla pizzas with chorizo and avocado
Mexican tortilla pizzas (gordita's), avocado, chorizo and sriracha sauce.
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Ingredients
Directions
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Light the barbecue.
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Grate the cheese.
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Halve the avocado in the length and remove the kernel and peel. Cut the flesh into slices. Season the crème fraîche with pepper and salt.
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Put the gordita's on the barbecue and grill for about 1 min.
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Take the barbecue, sprinkle the grilled side with the grated cheese and put the chorizo on it.
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Put the wraps back on the barbecue so that the cheese can melt. This takes approx. 2 min.
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On each tortilla pizza, spoon a spoon of crème fraîche and spread the avocado slices over it. Drizzle with the sriracha sauce. Yummy! .
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Nutrition
635Calories
Sodium0% DV1.155mg
Fat66% DV43g
Protein40% DV20g
Carbs13% DV40g
Fiber16% DV4g
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