Filter
Reset
Sort ByRelevance
VPATTISON
Tortilla pizzas with chorizo and avocado
Mexican tortilla pizzas (gordita's), avocado, chorizo and sriracha sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Grate the cheese.
-
Halve the avocado in the length and remove the kernel and peel. Cut the flesh into slices. Season the crème fraîche with pepper and salt.
-
Put the gordita's on the barbecue and grill for about 1 min.
-
Take the barbecue, sprinkle the grilled side with the grated cheese and put the chorizo on it.
-
Put the wraps back on the barbecue so that the cheese can melt. This takes approx. 2 min.
-
On each tortilla pizza, spoon a spoon of crème fraîche and spread the avocado slices over it. Drizzle with the sriracha sauce. Yummy! .
Blogs that might be interesting
-
20 minSide dishwhipped cream, milk, sugar, vanilla bean, sugar, egg yolk,Vanilla sauce -
640 minSide dishzucchini, large onion, salt, vinegar, granulated sugar, celery, crushed yellow root (turmeric), mustard seed,sweet-sour of courgette -
10 minSide dishgarlic, fresh jalapeño pepper, fresh coriander, fresh flat parsley, ground cumin, unsalted roasted almonds, mild olive oil, apple cider vinegar, salt,mojo verde -
15 minSide dishstoneleeks, olive oil, beaten cream, Zaanse mustard,stoneleeks with mustard
Nutrition
635Calories
Sodium0% DV1.155mg
Fat66% DV43g
Protein40% DV20g
Carbs13% DV40g
Fiber16% DV4g
Loved it