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Twinkleinyouri
Couscous with green herbs and white cheese
So tasty: couscous with salad onion, mint, coriander, flat parsley, cucumber, lime, white cheese and ... smoked almonds
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Ingredients
Directions
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Cut the salad onion into rings, keep the dark green apart.
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Put the couscous in a bowl with the white and light green onion rings and salt and pour over the boiling water.
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Stir once and leave for 10 minutes. Meanwhile, remove the leaves from the sprigs of fresh mint and cut finely.
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Slice the coriander and parsley. Cut the cucumber lengthwise into quarters, remove the seeds and cut the cucumber into small cubes.
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Grate the green skin of the lime over the couscous and press the fruit above it. Stir the couscous with a fork.
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Add the white cheese cubes with half of the oil from the jar to the couscous.
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Add the herbs and cucumber and scoop. Season with pepper and salt.
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Sprinkle with the dark green onion rings. Chop the almonds coarsely and sprinkle over them.
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Nutrition
575Calories
Sodium31% DV750mg
Fat46% DV30g
Protein46% DV23g
Carbs17% DV50g
Fiber24% DV6g
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