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FLIGGY
Crunchy turkey pie with cauliflower and broccoli
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Ingredients
Directions
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Grease the pie shape.
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Wash the cauliflower and broccoli and cook the florets covered with adhering moisture for 2-3 minutes at 800 watts in the microwave.
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Sprinkle the turkey cubes with salt and pepper. Heat the oil and fry the turkey around light brown.
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Stir in cauliflower, broccoli, spring onions and flour and cook for 2-3 minutes.
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Add the stock and milk in portions to create a bound sauce. Season with curry, salt and pepper.
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Preheat the oven to 200ºC.
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Brush 5 sheets of filo pastry with half of the melted butter and place them crosswise in the mold. Let the dough overhang slightly.
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Spoon the filling and put the dough back over the filling.
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Brush the rest of the dough sheets with the remaining butter and place the dough slightly wrinkled on the filling.
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Bake the pie in the oven in about 25 minutes until golden brown.
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Nutrition
635Calories
Sodium0% DV0g
Fat48% DV31g
Protein86% DV43g
Carbs14% DV43g
Fiber0% DV0g
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