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Chinese stir-fry with vegaspekjes and vegetables
A vegetarian noodle dish with mushrooms, cabbage and carrots. Full of vegetables and flavors.
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Ingredients
Directions
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Bring a generous pot of water to the boil.
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Clean the onions and garlic cloves. Chop the onion and finely chop the garlic.
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Peel the ginger and cut finely. If necessary, wipe the mushrooms with kitchen paper and cut into slices. Cut the celery coarsely.
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When the water boils, add the noodles and boil for 5 minutes until al dente. Drain.
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In the meantime, heat the oil in a frying pan and fry the bacon strips in 5 minutes.
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Heat the oil in a stir frying pan the onion, garlic, ginger and mushrooms in medium heat on 3 min.
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Add the cabbage and cook for another 1 min. Change regularly.
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Mix the noodles with the vegetables in the stir-fry and add the hoisin sauce. Heat up for 1 min.
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Remove the stir fry from the heat and mix in the carrot julienne. Spread the plates and sprinkle with the celery, bacon strips and cashew nut pieces.
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Nutrition
605Calories
Sodium33% DV800mg
Fat43% DV28g
Protein46% DV23g
Carbs21% DV62g
Fiber20% DV5g
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