Cucumber salad

Name: cucumber salad
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Dutch
Ingredients: 1 tray fresh chives 20 g; 3 cucumbers crops; lime pressed; 3 tablespoons mild olive oil; 2 x 100 g hard goat cheese

A tasty Dutch recipe. The vegetarian brunch contains the following ingredients: fresh chives (20 g), cucumbers (crops), lime (pressed), mild olive oil and hard goat cheese.

Ingredients

Directions

Cut the sprits chives into quarters.
Halve the cucumbers in the length and scrape out the seeds with a teaspoon.
Cut the cucumber (including skin) into strips.
Stir in the lime juice with the oil, season with salt and (freshly ground) pepper and scoop through the cucumber.
Cut the goat cheese into similar strips as the cucumber and at the last time scoop them through the salad.
Tasty with grilled chicken and bread..