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CLAUDINE TERLAJE
Cucumber salad
A tasty Dutch recipe. The vegetarian brunch contains the following ingredients: fresh chives (20 g), cucumbers (crops), lime (pressed), mild olive oil and hard goat cheese.
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Ingredients
Directions
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Cut the sprits chives into quarters.
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Halve the cucumbers in the length and scrape out the seeds with a teaspoon.
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Cut the cucumber (including skin) into strips.
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Stir in the lime juice with the oil, season with salt and (freshly ground) pepper and scoop through the cucumber.
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Cut the goat cheese into similar strips as the cucumber and at the last time scoop them through the salad.
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Tasty with grilled chicken and bread..
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Nutrition
125Calories
Sodium38% DV900mg
Fat17% DV11g
Protein8% DV4g
Carbs1% DV2g
Fiber8% DV2g
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