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Sharon Casto
Cucumber salad with bacon and beans
Also try this delicious cucumber salad with bacon and beans
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Ingredients
Directions
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Cut the tomatoes into cubes. In a small bowl, combine the tomato ketchup with the olive oil, honey and salt and pepper into a sauce and set aside.
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Heat the frying pan with the bacon strips. Fry the bacon for 5 minutes until they are a bit crunchy.
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Place the small pieces on a dish.
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Scoop the tomato cubes together with the tomato ketchup sauce, the beans and apple pieces.
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Divide this mixture over the lettuce. Sprinkle the bacon cubes and cucumber slices.
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Nutrition
225Calories
Sodium0% DV0g
Fat14% DV9g
Protein24% DV12g
Carbs7% DV21g
Fiber0% DV0g
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