Filter
Reset
Sort ByRelevance
LUSCIOUSLEMONADE
Indian meatballs with soy sauce and vegetable sauce
Meatballs with soy sauce, coconut milk and ginger and fried rice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Put the minced meat in a bowl and knead in the soy sauce, the seroendeng and the sambal.
-
Shape balls. Heat the oil in a frying pan and fry the balls in brown for 5 minutes.
-
Add the ketjapmarinadeen the coconut milk and let it cook for 10 minutes on low heat in the sauce.
-
Peel the ginger and cut finely. Slice the garlic. Slice the pulp of 1 red pepper from 1 vegetable package.
-
Heat the oil in a stirring fruit the ginger, garlic and the red pepper.
-
Add the rest of the vegetables from the packages, crumble the chicken stock cube above it, set the heat high and stir fry 3 min.
-
Add the rice and cook for 1 min. Sprinkle the fried vegetable list with the seroendeng and serve with the balls.
Blogs that might be interesting
-
20 minMain dishfunpasta pastes, onion, garlic, traditional olive oil, creme fraiche, ham strips, grated old Gouda cheese 48,pastas with ham-cream sauce
-
15 minMain dishfarfalle, chorizo sausage, zucchini, sliced onions, pesto arrabbiata, chopped endive, chilled hüttenkäse cheese,farfalle with vegetables and hüttenkäse
-
80 minMain dishRed pepper, yellow bell pepper, basil, Red pepper, Red onion, traditional olive oil, lemon, garlic, frozen salmon fillet, shell paste,grilled salmon and paprika salsa
-
15 minMain dishbasmati rice, peanut oil, breaded salmon burger, Baking cheese roll, cucumber, pak choi, chilled seaweed salad, vinegar, lamb's lettuce, wasabi mayonnaise,salmon burger with fresh seaweed rice salad
Nutrition
730Calories
Sodium0% DV1.440mg
Fat52% DV34g
Protein58% DV29g
Carbs24% DV72g
Fiber36% DV9g
Loved it