Indian meatballs with soy sauce and vegetable sauce

Name: Indian meatballs with soy sauce and vegetable sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g basmati rice; 300 g half to half chopped; 5 el ketjapmarinademanis; 4 el seroendeng; 1 tl sambal manis; 2 el peanut oil; 200 ml coconut milk; 3 cm fresh ginger; 1 toe garlic; 450 g nasi bami vegetables; 450 g nasi / bami vegetable mix; 1 chicken broth tablet

Meatballs with soy sauce, coconut milk and ginger and fried rice.

Ingredients

Directions

Boil the rice according to the instructions on the package.
Put the minced meat in a bowl and knead in the soy sauce, the seroendeng and the sambal.
Shape balls. Heat the oil in a frying pan and fry the balls in brown for 5 minutes.
Add the ketjapmarinadeen the coconut milk and let it cook for 10 minutes on low heat in the sauce.
Peel the ginger and cut finely. Slice the garlic. Slice the pulp of 1 red pepper from 1 vegetable package.
Heat the oil in a stirring fruit the ginger, garlic and the red pepper.
Add the rest of the vegetables from the packages, crumble the chicken stock cube above it, set the heat high and stir fry 3 min.
Add the rice and cook for 1 min. Sprinkle the fried vegetable list with the seroendeng and serve with the balls.