Filter
Reset
Sort ByRelevance
Beverly Burton
Cucumber salsa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the cucumber with a cheese slicer into wafer-thin slices. If you have a mandolin, cutting is even easier.
-
Mix the cucumber with the shallot, garlic, olive oil, (white) balsamic vinegar and parsley.
-
Leave this salsa covered for about 30 minutes at room temperature.
Blogs that might be interesting
-
40 minSide dishceleriac, winter carrot, traditional olive oil, farfalle, black olives without pit, rucola lettuce, lemon, soft goat cheese,pasta salad with roasted vegetables and goat's cheese -
105 minSide dishFull Milk, semolina, salt, medium sized egg, Pecorino Romano, butter,gnocchi of semolina -
50 minSide dishbacon, olive oil, butter, vinegar, onion, bacon, sour apple, garlic, floury potatoes, water,hot lightning -
5 minSnackgranulated sugar, Kiwi, fresh pineapple, banana, white grape juice,kiwi delight
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it