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Beverly Burton
Cucumber salsa
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Ingredients
Directions
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Cut the cucumber with a cheese slicer into wafer-thin slices. If you have a mandolin, cutting is even easier.
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Mix the cucumber with the shallot, garlic, olive oil, (white) balsamic vinegar and parsley.
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Leave this salsa covered for about 30 minutes at room temperature.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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