Filter
Reset
Sort ByRelevance
Beverly Burton
Cucumber salsa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the cucumber with a cheese slicer into wafer-thin slices. If you have a mandolin, cutting is even easier.
-
Mix the cucumber with the shallot, garlic, olive oil, (white) balsamic vinegar and parsley.
-
Leave this salsa covered for about 30 minutes at room temperature.
Blogs that might be interesting
-
15 minAppetizerpine nuts, sun-dried tomato, olive oil, balsamic vinegar, meat tomato, Mozzarella, basil,hasselback tomatoes with tomato pesto -
30 minSide dishMihoen, lime, granulated sugar, fish sauce, tap water, bunch onion, cucumber, radish, rice skin, fresh fresh mint, fresh crayfish, bean sprouts,rice-leaf lilies with crayfish -
25 minSide dishhotel sprouts, yellow bell pepper, butter, garlic,Brussels sprouts with yellow peppers -
4.340 minSide dishcucumber, root, bunch onion, kohlrabi, rice wine vinegar, granulated sugar, water, fresh ginger, garlic, star anise, Red pepper,chinese pickle
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it