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JONSMOM96
Cucumber sandwiches with dill butter
English lunch dish with cucumber and dill.
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Ingredients
Directions
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Cut the cucumber into wafer-thin slices. Sprinkle with salt and put in a colander.
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Using a bowl, press the liquid out of the cucumber. Spread the cucumber on a folded double tea towel.
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Place another tea towel on it and press it out with a rolling pin.
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Chop the shallot very finely. Cut the dill finely. Stir in the butter with the shallot, dill and Dijonnaise. Season with salt and pepper.
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Cut the crusts of the bread.
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Spoon the lemon juice, sugar and white pepper through the cucumber slices. Spread the bread with the dill butter.
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Divide the cucumber over half of the slices of bread. Cover with the rest of the bread. Cut each double sandwich diagonally in four.
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Nutrition
95Calories
Sodium5% DV125mg
Fat8% DV5g
Protein4% DV2g
Carbs3% DV10g
Fiber4% DV1g
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