Scrambled eggs with toast on toast

Name: scrambled eggs with toast on toast
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 250 g romatomat; 50 g unsalted butter or margarine; 75 g Doubter 50 cheese; 8 medium sized egg; 8 el Full Milk; 13 g fresh chives container of 25 g; multi seed bread

Delicious scrambled eggs with tomatoes and chives on crispy toast

Ingredients

Kitchen Stuff

1 toaster

Directions

Halve the tomatoes.
Heat the butter in a large frying pan and fry the tomatoes for 4 minutes on the cutting edge. Sprinkle with salt and salt and put into a bowl.
Grate the cheese. Stir in a bowl the eggs with the milk and cheese. Season with pepper.
Cut the chives finely and keep separate. Cut the bread into 8 slices.
Toast the bread in the toaster. In the meantime, heat the remaining butter in the frying pan and pour in the egg mixture.
Stir the egg mixture gently with a spatula and simmer for 4 minutes to a smooth mass.
Divide the tomatoes and scrambled eggs over the toast and sprinkle with the chives.