Cucumber soup with prawns

Name: cucumber soup with prawns
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 cucumber; 2 shallot; 1 el traditional olive oil; 500 ml vegetable stock of tablet; 8 twig fresh fresh mint only the leaves; 125 g creme fraiche; 100 g Dutch shrimps

Soup of cucumber, shallots, mint, crème fraîche and shrimps.

Ingredients

1 cucumber
2 shallot
1 el traditional olive oil
500 ml vegetable stock of tablet

8 twig fresh fresh mint only the leaves
125 g creme fraiche
100 g Dutch shrimps

Kitchen Stuff

1 hand blender or food processor

Directions

Wash the cucumber, cut in half lengthwise and remove the seed lists with a spoon.
Cut the flesh into pieces. Cut the shallots. Heat the oil and fry the shallots.
Add the cucumber and stock and bring to the boil. Cook for 5 minutes on low heat.
Meanwhile cut half of the mint leaves fine. Remove the pan from the heat and add the mint leaves.
Mix in half of the crème fraîche. Purée the soup with the hand blender or in the food processor.
Season with pepper and salt.
Divide the plates, spread the rest of the crème fraîche over the plates and spread the shrimp over it. Garnish with the rest of the mint leaves.