Turret of goat's cheese and salad

Name: turret of goat's cheese and salad
Cook time: 75 min
Total time: 195 min
Yield: 4
Ingredients: business suit filo puff pastry freezer; 2 egg yolks; 1 bag fresh chives 25 g; coarse sea salt; 50 g walnuts; 200 g soft honey goat cheese Bettine blanc; White pepper; 4 tablespoons extra virgin olive oil; tablespoon cider vinegar Organic; 1 bag arugula lettuce melange 75 g; 1 Apple; 2 tablespoons lemon juice

A tasty recipe. The vegetarian starter contains the following ingredients: filo puff pastry (frozen), egg yolks, fresh chives (25 g), coarse sea salt, walnuts, soft honey goat cheese (Bettine blanc), white pepper, extra virgin olive oil, cider cider vinegar (organic), rucola salad mix (75 g), apple and lemon juice.

Ingredients

Kitchen Stuff

baking paper
1 large or 2 small baking trays

Directions

leave filo pastry thawed in a plastic container at room temperature for approx. 2 hours. Preheat the oven to 175 ° C. unfold filo pastry carefully (1 sheet is not used). Unwind egg yolks. Place 2 sheets of filo pastry dough on baking sheet covered with parchment paper and thinly coat with yolk. Lay about 20 sprigs of chives on each sheet in length. Cover with other sheets of filo pastry and press. Top the filo pastry with yolk and grind the sea salt over it.
Bake the baking sheet in the middle of the oven and fry the filo pastry until golden brown and crispy in approx. 10 minutes. Remove from oven. Cool each sheet in 4 equal pieces. keep filochips in a sealed drum until used.
Crumble goat cheese above. Roast walnuts in dry frying pan briefly and coarsely chop. Mixing walnuts with goat's cheese. Season with pepper. In shell vinaigrette beat oil, vinegar, salt and pepper. Mix through vinaigrette. Wash the apple and slice it along the bell house. Cut slices into matchstick strips and sprinkle with lemon juice.
Divide half of the lettuce into four plates. Divide the goat's cheese into 8 portions. Make turret of filo chips, lettuce and goat cheese on each plate. Finish with goat's cheese, garnish with apple strips. Pull thin stripe of residual vinaigrette around filo ries.