Filter
Reset
Sort ByRelevance
Sprklnld
Currant bread toast with apple and goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cover the currant bread with the goat's cheese, walnuts and apple. Heat the oil in a frying pan and fry the sandwiches golden brown on both sides.
-
In the meantime, mix the cream cheese with the honey, salt and pepper. Serve the warm sandwiches with the cream cheese dip.
Blogs that might be interesting
-
15 minLunchcucumber, olive oil, Greek citizens, full yogurt, dried fresh mint, Sandwiches,greek vegetable burger with cucumber salad -
15 minLunchsoft cream butter, sundried tomato tapenade, Saint Albray, sundried tomatoes on oil, de Boulogne, butter lettuce, Breton ham, cherryto, fresh basil, black olives without pit,pain de boulogne with saint albray and sundried tomatoes -
30 minLunchleaf spinach, onion, olive oil, beef cervelat, green beans, Eggs, dried dill, salt and pepper,broad bean omelette -
30 minLunchpine nuts, tomato stew, feta, dried oregano, egg, flour, bread-crumbs, frying oil,croquettes of tomato stew with feta and pine nuts
Nutrition
620Calories
Fat55% DV36g
Protein40% DV20g
Carbs17% DV52g
Loved it