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Currant bread toast with apple and goat's cheese
 
 
4 ServingsPTM15 min

Currant bread toast with apple and goat's cheese


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Directions

  1. Cover the currant bread with the goat's cheese, walnuts and apple. Heat the oil in a frying pan and fry the sandwiches golden brown on both sides.
  2. In the meantime, mix the cream cheese with the honey, salt and pepper. Serve the warm sandwiches with the cream cheese dip.

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Nutrition

620Calories
Fat55% DV36g
Protein40% DV20g
Carbs17% DV52g

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