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Currant bread toast with apple and goat's cheese
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Ingredients
Directions
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Cover the currant bread with the goat's cheese, walnuts and apple. Heat the oil in a frying pan and fry the sandwiches golden brown on both sides.
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In the meantime, mix the cream cheese with the honey, salt and pepper. Serve the warm sandwiches with the cream cheese dip.
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Nutrition
620Calories
Fat55% DV36g
Protein40% DV20g
Carbs17% DV52g
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