Filter
Reset
Sort ByRelevance
Sprklnld
Currant bread toast with apple and goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cover the currant bread with the goat's cheese, walnuts and apple. Heat the oil in a frying pan and fry the sandwiches golden brown on both sides.
-
In the meantime, mix the cream cheese with the honey, salt and pepper. Serve the warm sandwiches with the cream cheese dip.
Blogs that might be interesting
-
20 minLunchfrozen puff pastry, olive oil, leeks, mushroom, ham, egg, creme fraiche, cooking cream, curry powder, mature cheese,ham-leek tart
-
20 minLunchhome-made sandwiches, olive oil, coarse sea salt, freshly sour apple, mushroom melange, garlic, Japanese soy sauce, fresh parsley,toasted bread with mushrooms
-
20 minLunchwhite asparagus, creme fraiche, goat cheese, Italian spices, lasagne sheets, cooked leg ham, ham, chives,mini lasagna with asparagus, ham and goat cheese
-
35 minLunchdough for savory pie, oil, leeks, Sustainable pork bacon, Lekkerkerker Farmers Gouda old cheese, egg, creme fraiche, whipped cream, fresh chives and parsley, shaved almonds, pepper and salt,Quiche
Nutrition
620Calories
Fat55% DV36g
Protein40% DV20g
Carbs17% DV52g
Loved it