Filter
Reset
Sort ByRelevance
Sprklnld
Currant bread toast with apple and goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cover the currant bread with the goat's cheese, walnuts and apple. Heat the oil in a frying pan and fry the sandwiches golden brown on both sides.
-
In the meantime, mix the cream cheese with the honey, salt and pepper. Serve the warm sandwiches with the cream cheese dip.
Blogs that might be interesting
-
20 minLunchbagels (bake-off), friséesla, onions, Red pepper, fresh cream cheese with ginger (cheese-control department, butter or margarine, roast beef à la minute, steak-seasoning, arugula,roast beef bagel club sandwich -
10 minLunchcooked beet, winter carrot, fresh ginger, Apple juice, oatmeal,beet-root smoothie with oatmeal -
25 minLunchsweet potatoes, small sprouts, vegetable stock, hazelnut, Sesame seed, cumin seed, coriander seed, fennel seed, yogurt Greek style (10% fat),sprouts soup with dukkah -
25 minLunchorganic rose rolls, smoked cheese 45, chilled grated beetroot, olive oil mild, mayonnaise, horseradish, tap water, lamb's lettuce,roll grated beetroot with horseradish mayonnaise
Nutrition
620Calories
Fat55% DV36g
Protein40% DV20g
Carbs17% DV52g
Loved it