Cutlets with lemon

Name: cutlets with lemon
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 x 2 pieces pork schnitzels unpainted; 4 el flour; 2 Eggs beaten; package bread crumbs a 150 g; 500 ml sunflower oil; 1 lemon in parts; 1 tray flat leaf parsley (20 g), coarsely cut

A tasty recipe. The side dish contains the following ingredients: meat, pork cutlets (uncultivated), flour, eggs (whipped), breadcrumbs (a 150 g), sunflower oil, lemon (in parts), flat parsley ((20 g) and coarsely cut).

Ingredients

Directions

Place each schnitzel between two sheets of cling film and store the meat as flat as possible with a frying pan. Cut the meat into strips of 3 cm wide and sprinkle with salt and pepper.
Prepare 3 deep plates with separate flour, eggs and breadcrumbs. Remove each bar of meat successively through the flour, egg and breadcrumbs.
Pour 1 cm of oil into a frying pan and heat it. Fry the meat in 2 portions in 5 min. Golden brown and done. Turn halfway. Keep warm under aluminum foil. Place the meat on a flat dish. Squeeze 1 lemon wedge above it and place the other parts in between. Sprinkle with the parsley and serve.