Meatloaf with mustard mayonnaise

Preheat the oven to 175 ° C. Chop the onion. Fry the onion in the oil in a frying pan. Cut the zucchini into small cubes. Add the courgette, cook for about 5 minutes on medium heat. Change regularly.

Remove the crust from the bread and crumble the bread. Finely chop the parsley. Beat in a bowl the eggs with Worcestershire sauce and parsley. Mix in the mince, zucchini and bread. Season to taste with pepper and salt.

Grease the baking tray. On the baking sheet with wet hands, form a convex bar of the minced meat. Place the slices of bacon crosswise over the minced meat. Place the meatloaf in the middle of the oven. Let it cook until about 1 hour and 15 minutes.

Cut the spring onions into thin rings. Meanwhile, mix the mayonnaise and spring onions. Season with pepper and salt. Cut the meatloaf into slices warm or cold. Serve with the mustard mayonnaise.