Filter
Reset
Sort ByRelevance
Christopher Sherlock
Cutlets with student oat and rice
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the schnitzel strips in 3-4 minutes until golden brown.
-
Fry the onion briefly. Remove the meat and onion from the pan.
-
Roast the student oat shortly in the shortening. Sprinkle with the flour and curry and fry for 2-3 minutes. Extinguish with the broth and bring to the boil.
-
Add the peas and the meat. Cook gently for 3-4 minutes and stir regularly.
-
Stir in the yogurt and heat without cooking.
-
Season with salt and pepper. Sprinkle with the coriander.
-
Delicious with white rice or Turkish bread.
-
20 minMain dishleeks, crooked skintone, tomato, butter, garlic, dried Italian herbs, flat leaf parsley, mushroom,leek dish with tomato and mushrooms
-
30 minMain dishbasmati rice, Red onion, Red pepper, green pepper, yellow bell pepper, black beans, free-range chicken fillet, (peanut) oil, picadillo, tomato cubes, corn cob, fresh coriander,richly filled chili with chicken, black beans and crispy corn
-
25 minMain dishpotatoes, butter, rib chops, leeks, onion, flour, buttermilk,chop in karnemelksaus
-
30 minMain dishSpaghetti, traditional olive oil, fresh smoked mackerel fillet, vine tomato, lime, fresh flat parsley, shallot, garlic, leeks, grated old cheese,spaghetti with mackerel and old cheese
Nutrition
470Calories
Sodium0% DV0g
Fat34% DV22g
Protein74% DV37g
Carbs9% DV26g
Fiber0% DV0g
Loved it