Czech pork steaks

Name: czech pork steaks
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g self raising flour sifted extra for pollination; 1 egg beaten; 1 tl salt; 100 ml semi skimmed milk; 25 g butter; 1 Scale fillet steaks a la minute (300 g); 2 onions in rings; 2 tl caraway seed; 1 business suit sauerkraut 500 g

A tasty recipe. The main course contains the following ingredients: meat, self-rising flour (sieved extra for pollinating), egg (beaten), salt, semi-skimmed milk, butter, fillet steaks (a la minute (300 g)), onions (in rings), caraway seed and sauerkraut (500 g).

Ingredients

Directions

Put the flour, egg and salt in a bowl. Add the milk little by little, using a mixer with dough hooks. Knead to a smooth but not sticky dough. With the floured hands, form 8 balls of the dough. Cook the dumplings for 10 minutes in plenty of salted water.
In the meantime, heat the butter in a frying pan. Sprinkle the meat with salt and pepper and bake 2 minutes. Turn halfway. Take out of the pan. Fry the onion for 3 minutes in the remaining shortening. Add the caraway seed and sauerkraut with liquid. Place the meat on the sauerkraut. Stew with the lid on the pan 8 min. Spread the sauerkraut with the meat over 4 plates. Serve with the dumplings.