Filter
Reset
Sort ByRelevance
LLYONS
Deer steak with chocolate wine sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the wine with apple syrup and wild-fondue for the sauce. Let it boil slightly. Add chocolate and let it melt. Set the sauce aside.
-
Sprinkle the venison steaks with salt and freshly ground pepper. Cook the carrots and sugarsnaps with salt al dente.
-
Heat oil and the butter and fry the steaks at a high setting in 3 minutes per side of rosé. Remove the meat from the pan and let it rest for about 5 minutes under aluminum foil.
-
In the meantime, heat the chocolate wine sauce. Serve the meat, possibly sliced, with the sauce and vegetables. Delicious with potato chips.
-
15 minMain dishmushroom melange, butter, liquid baking product, garlic, soy sauce, egg, low-fat French cottage cheese, white almonds, old farmhouse cheese, fresh parsley, olive oil, wok oil,mushroom terrine with cheese and almond
-
20 minMain dishwild and white rice, Sesame seed, smoked salmon, spring / forest onion, White wine vinegar, peanut oil, sunflower oil, honey, soy sauce, mustard,rice salad with salmon and sesame
-
30 minMain dishdried yeast, beet juice, sugar, flour, olive oil, sifted tomato, dried thyme, garlic, cooked beet, soft goat cheese, arugula,beet pizza with goat cheese and arugula
-
25 minMain dishMihoen, winter carrot, salad onion, (peanut) oil, vinegar, granulated sugar, garlic, fresh ginger, minced beef, sambal Badjak, Ketchup, Chinese coal, bean sprouts, baby romole lettuce,crispy salad wraps with Korean spices
Nutrition
400Calories
Sodium0% DV0g
Fat31% DV20g
Protein68% DV34g
Carbs6% DV17g
Fiber0% DV0g
Loved it