Filter
Reset
Sort ByRelevance
Katyee
Deer steak with cranberry onion confit
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the steaks with salt and pepper. Heat 1 tablespoon of oil in a gourmet pan and fry the red onion. Add the cranberry compote, cooking cream and a pinch of nutmeg.
-
Heat 1 tablespoon of oil in another pan and fry the venison steaks for about 2 minutes per side. Fry the thyme briefly.
-
Serve the steaks with the cranberry onion cone and a sprig of thyme.
Blogs that might be interesting
-
20 minSmall dishWhite bread, Brown bread, herbal cream cheese, smoked chicken fillet (meat products), chives, roasted peppers, cherry / Christmas,star toast with chicken and herb cheese
-
20 minSmall dishRed onion, Red pepper, honey, ginger powder (djahé), peanut oil, tenderloin, peanut,pork tenderloin skewers with red pepper and peanuts
-
25 minLunchbutter, onion, dried Provençal herbs, flour, milk, dark beer, cheddar cheese, sharp mustard, Worcestershire sauce, hearty white bread,welsh rarebit with onion rings and cheddar
-
10 minSmall dishcranberry compote, Apple juice, carbonated spring water, prosecco, cinnamon stick,cranberry-apple-cane drink
Nutrition
275Calories
Fat28% DV18g
Protein34% DV17g
Carbs3% DV10g
Loved it