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Max Sand
Deer steak with spring onion and ginger
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Ingredients
Directions
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Cut 2 venison steaks (or rabbit fillets) into minced steaks and sprinkle with salt and pepper.
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Fry them in a little peanut oil around brown and scoop them out of the pan.
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Add 1 spring / forest onion to the shortening, cut into rings (or chopped leek), and 1 tablespoon slightly sliced ginger chips and cook for 2-3 minutes.
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Pour a small dash of red wine as desired. Serve the gravy with the steaks.
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Nutrition
255Calories
Sodium0% DV0g
Fat22% DV14g
Protein52% DV26g
Carbs2% DV6g
Fiber0% DV0g
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