Deer steak with spring onion and ginger

Name: deer steak with spring onion and ginger
Total time: 20 min
Yield: 2
Ingredients: 2 deer steak; 2 hare fillet; 2 tablespoon peanut oil; 1 spring / forest onion; 0.5 little leeks; 1 tablespoon ginger chips; 1 dash Red wine

Ingredients

2 deer steak
2 hare fillet
2 tablespoon peanut oil
1 spring / forest onion

0.5 little leeks
1 tablespoon ginger chips
1 dash Red wine

Directions

Cut 2 venison steaks (or rabbit fillets) into minced steaks and sprinkle with salt and pepper.
Fry them in a little peanut oil around brown and scoop them out of the pan.
Add 1 spring / forest onion to the shortening, cut into rings (or chopped leek), and 1 tablespoon slightly sliced ginger chips and cook for 2-3 minutes.
Pour a small dash of red wine as desired. Serve the gravy with the steaks.