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AnPan
Delicious caesar salad with baguette
A tasty recipe. The main course contains the following ingredients: poultry, eggs, chicken breast in cubes (about 350 g), butter, iceberg lettuce, red pepper, cherry tomatoes (250 g), salad bar Caesar salad (a 114 g) and brown baguette.
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Ingredients
Directions
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Eggs in saucepan in 7 min.
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Boil hard, rinse under cold water and peel.
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Sprinkle the chicken with salt and pepper.
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Fry 1-liter butter in frying pan and brown and cook for 5 minutes.
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Clean, dry and cut into strips.
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Clean pepper and cut into pieces.
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Wash tomatoes.
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Cut tomatoes and eggs into wedges.
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Large scale lettuce, peppers, chicken and contents of boxes scatter Caesar salad.
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Garnish with wedges of tomato and egg.
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Serve with baguette and butter leftover..
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Nutrition
730Calories
Sodium30% DV715mg
Fat58% DV38g
Protein76% DV38g
Carbs20% DV60g
Fiber20% DV5g
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