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CristinaLee
Dolce mattone stracciatella
Try this delicious dolce mattone stracciatella! Perfect as a dessert or just for the delicious. This insanely delicious Northern Italian dessert resembles tiramisu, but without the coffee taste.
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Ingredients
Directions
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Line the cake mold or an elongated dish with a raised edge with baking paper.
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Beat the whipped cream with the sugar and the marrow from the vanilla pod stiff and put in the refrigerator.
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Beat the ricotta with a whisk until a smooth cream and whisk in the chocolate. Mix the whipped cream with the ricotta.
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Put a layer of biscuits together at the bottom of the dish. Cut the cookies if necessary.
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Divide 1/3 of the cream mixture on this. Put another layer of biscuits neatly over one another. Make 2 more layers and finish with a layer of cookies. Cover with cling film and leave to stiffen in the refrigerator for at least 1 hour.
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Cut the portions in the format of the biscuits and sprinkle with some icing sugar and a pinch of cinnamon or cocoa.
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Nutrition
790Calories
Sodium0% DV0g
Fat65% DV42g
Protein30% DV15g
Carbs29% DV87g
Fiber0% DV0g
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