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ANGIE COLEMAN
Stracciatella espresso
Try this stracciatella espresso
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Ingredients
Directions
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Roast the pistachio nuts in a dry, hot frying pan.
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Scoop 2 rolls of rolling ice into each glass. Spread the pistachios over it and sprinkle with the honey.
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Serve the glasses with a warm cup of espresso separately and pour over the ice at the table.
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Nutrition
475Calories
Sodium0% DV0g
Fat38% DV25g
Protein16% DV8g
Carbs18% DV53g
Fiber0% DV0g
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