Filter
Reset
Sort ByRelevance
ANGIE COLEMAN
Stracciatella espresso
Try this stracciatella espresso
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the pistachio nuts in a dry, hot frying pan.
-
Scoop 2 rolls of rolling ice into each glass. Spread the pistachios over it and sprinkle with the honey.
-
Serve the glasses with a warm cup of espresso separately and pour over the ice at the table.
Blogs that might be interesting
-
10 minSmall dishCake, colored marzipan, powdered sugar, honey, chocolate icing pen,monster cake -
20 minDessertBelle de Boskoop, cinnamon, olive oil, Vanilla ice cream,apple rings with farm boys -
20 minDessertdried plum without pit, Red port, leaf gelatin, Full Milk, macaroon, sugar, whipped cream, chocolate, chocolate flakes,macaroon mousse with prunes -
170 minDessertfresh pumpkin, tap water, lemon, raw cane sugar, unsalted butter, medium sized egg, fresh cream, biscuit and speculaas spices, baking powder, self-raising flour, strawberry-rhubarb jam, ground cinnamon, powdered sugar, mascarpone, chocolate extra pure 72%,pumpkin spice cake
Nutrition
475Calories
Sodium0% DV0g
Fat38% DV25g
Protein16% DV8g
Carbs18% DV53g
Fiber0% DV0g
Loved it