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Robbie Rice
Drumsticks with curry-almond sauce
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Ingredients
Directions
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Sprinkle the chicken with salt and pepper. Heat the butter and oil in a pan and fry the chicken drumsticks around golden brown.
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Add the shallots and curry powder and cook for another 20 minutes. Remove the chicken drumsticks from the pan and keep them warm.
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Sprinkle the shallots with the flour and add the broth, with stirring, in portions. Cook for 2 minutes.
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Meanwhile, roast the almonds lightly brown in a dry, hot skillet.
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Mix the crème fraîche with the sauce. Serve the chicken with the sauce and sprinkle with the almonds and parsley.
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35 minMain dishorange, fish stock of tablet, saffron, turmeric, olive oil, Red onion, cinnamon powder, white raisin, whitefish fillet, coalfish fillet, tilapia fillet, seawolf, cod fillet, Red pepper, fresh coriander,tajine of whitefish
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15 minMain dishonions, Broccoli, mushrooms fine, pig strips natural, butter, fresh cream cheese with herbs, all-in-one, puree à la minute naturel,pork strips in mushroom sauce
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25 minLunchBrussel sprout, butter, frozen puff pastry, mature farm cheese, Red onion, egg, milk, cooking cream, nutmeg powder, pine nuts,autumn quiche with farm cheese
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35 minMain dishsmoked bacon, baguette with garlic, spicy cornichon pickle, shallot, White wine vinegar, dijon mustard, traditional olive oil, fresh snow peas, medium sized egg, radish, butter lettuce,snow peas-radish salad with egg
Nutrition
420Calories
Sodium0% DV0g
Fat45% DV29g
Protein60% DV30g
Carbs3% DV10g
Fiber0% DV0g
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