Duck breast with sherry plums

Name: duck breast with sherry plums
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: French
Ingredients: 6 vomited prunes without seeds; 1 el dry sherry; 125 g smoked duck breast fillet package; 4 el cranberry compote; 6 twig chervil

Tapas bite of duck breast fillet with sherry plums and cranberry compote.

Ingredients

6 vomited prunes without seeds
1 el dry sherry
125 g smoked duck breast fillet package

4 el cranberry compote
6 twig chervil

Directions

Halve the plums. Put the prunes together with the cutting edge upwards, arrange them and sprinkle them with sherry.
Leave the sherry to withdraw for about 5 minutes. Then roll half a plum in each meat slice.
Place the rolls in the spoon cavities. Heat the cranberry compote in a pan and scoop over the rolls.
Garnish the spoons with the chervil branches and serve on a plate.