Filter
Reset
Sort ByRelevance
Flying chef
Dutch meal salad with mackerel
Meal salad with butterhead lettuce, mackerel, potatoes, egg and mustard mayonnaise sprinkled with cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the potatoes. Boil them in water with salt in 8 minutes until done.
-
Meanwhile, boil the eggs hard in 8 minutes. Peel them and cut into pieces.
-
Meanwhile, remove the skin from the mackerel fillet and divide into small pieces.
-
Beat the dijonnaise smooth with the water and pepper. Cut the spring onion into slanted rings.
-
Divide the butterhead lettuce over the plates. Divide the raw vegetables, potatoes, egg wedges, mackerel fillet and spring onions over the lettuce.
-
Drizzle with the dressing and sprinkle with the cress.
Blogs that might be interesting
-
45 minMain dishcabbage, garlic, stir-fry oil, mild Indian curry paste, coconut milk, fresh coriander, unsalted pistachios,braised pointed cabbage with curry coconut sauce
-
20 minMain dishold white bread, tomatoes, onion, cool fresh broccoli, garlic, extra virgin olive oil, penne, thin bacon strips,penne with bacon and broccoli
-
45 minMain dishtikka masala pasta, yogurt, chicken fillets, fresh coriander, chutney sweet mango, garlic and cilantro mininaans,indian chicken skewers
-
60 minMain dishBroccoli, traditional olive oil, roll fresh puff pastry, tuna in water, Cherry tomatoes, medium sized egg, Greek yoghurt, grated young cheese,golden brown broccoli tuna pie
Nutrition
595Calories
Sodium26% DV630mg
Fat40% DV26g
Protein48% DV24g
Carbs13% DV39g
Fiber20% DV5g
Loved it