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Red cabbage with tropical fruit gravy
 
 
4 ServingsPTM30 min

Red cabbage with tropical fruit gravy


A tasty recipe. The main course contains the following ingredients: meat, crumbly potatoes, butter, onion, beef bratwurst, red cabbage with apple (boiled, 500 g), tutti frutti (bag a 500 g) and gravy flavoring naturel (bottle a 195 ml).

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Directions

  1. Peel potatoes, wash and boil in 20 min.
  2. Heat butter in frying pan and sausage in 20 min.
  3. Prepare coal according to instructions.
  4. Peel and chop onions.
  5. cut frutti into pieces.
  6. Remove sausage from pan.
  7. Fry onion in frying fat.
  8. Add 150 ml water, gravy flavoring and frutti to frying fat.
  9. Bring gravy to the boil while stirring.
  10. Serve red cabbage with potatoes, sausage and gravy..


Nutrition

650Calories
Sodium32% DV770mg
Fat38% DV25g
Protein76% DV38g
Carbs23% DV68g
Fiber12% DV3g

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