Filter
Reset
Sort ByRelevance
JONSMOM96
Dutch onion soup with steam bars
A budget soup of onions, served with steam bars.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion into rings. Heat the oil in a pan and fry the onion rings. Sprinkle with the flour, sugar and cinnamon and cook for 1 more minute.
-
Pour in the stock and bring the soup to the boil. Leave to simmer for 15 minutes and season the soup with salt and pepper.
-
Remove the bread crusts. Cover half of the slices of bread with the cheese. Divide the ham over it and cover with the rest of the bread.
-
Cut each double cut into 2 bars. Heat the oil in a pan and fry the toasted bread on both sides until golden brown and crispy.
-
Scoop the onion soup into the bowls, sprinkle with the cheese and add the toasted bread.
Blogs that might be interesting
-
20 minMain dishflatbread, rice, oil, chickpeas, Spinach, carrots, korma sauce, almond shavings,vegetable cocoa with nut rice and naan
-
60 minMain dishfrozen butter butter puff pastry, unroasted walnuts, watercress, fine frozen garden peas, medium sized egg, creme fraiche, old farmhouse cheese, romatomat,walnut quiche with old cheese
-
50 minMain disholive oil, onions, garlic, paprika mix, vegetable stock, dry white wine, Spanish giant beans, French baguette, ground cheese, Red onion, mustard, creme fraiche,bean stew à la dijonnaise
-
45 minMain dishcrumbly potato, baking flour, Red pepper, onion, mild olive oil, half-to-half-chopped, curry powder, cheese sauce in pouch, coarse grated spicy cheese,Ovenmade cauliflower
Nutrition
510Calories
Sodium0% DV1.835mg
Fat38% DV25g
Protein40% DV20g
Carbs16% DV49g
Fiber20% DV5g
Loved it