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Roll of warm meat with chives pesto
 
 
2 ServingsPTM10 min

Roll of warm meat with chives pesto


A tasty recipe. The main course contains the following ingredients: meat, Kaiser buns (with sesame), butter, pork fillets à la minute (marinated), chives pesto (100 g) and salad mix (100 g).

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Directions

  1. Halve rolls and spread with half of butter.
  2. Rolls with buttered side down in frying pan in a little bit about 3 minutes.
  3. Cut meat into broad strips.
  4. Heat in the rest of butter.
  5. Meat strips brown quickly on both sides in about 2 minutes.
  6. Fry the pan, stir in 2 tablespoons of water and chive pesto.
  7. Heat the meat in pesto for about 1 minute.
  8. Spread bread over halves of bread, add meat with chives pesto and serve immediately..


Nutrition

655Calories
Sodium33% DV780mg
Fat71% DV46g
Protein62% DV31g
Carbs10% DV29g
Fiber32% DV8g

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