Roll of warm meat with chives pesto

Name: roll of warm meat with chives pesto
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 Kaiser rolls with sesame; 3 tablespoons butter; 200 g pork fillets à la minute marinated; 1 tray chive pesto 100 g; 1 bag lettuce melange 100 g

A tasty recipe. The main course contains the following ingredients: meat, Kaiser buns (with sesame), butter, pork fillets à la minute (marinated), chives pesto (100 g) and salad mix (100 g).

Ingredients

Directions

Halve rolls and spread with half of butter.
Rolls with buttered side down in frying pan in a little bit about 3 minutes.
Cut meat into broad strips.
Heat in the rest of butter.
Meat strips brown quickly on both sides in about 2 minutes.
Fry the pan, stir in 2 tablespoons of water and chive pesto.
Heat the meat in pesto for about 1 minute.
Spread bread over halves of bread, add meat with chives pesto and serve immediately..