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Joderita
Roll of warm meat with chives pesto
A tasty recipe. The main course contains the following ingredients: meat, Kaiser buns (with sesame), butter, pork fillets à la minute (marinated), chives pesto (100 g) and salad mix (100 g).
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Ingredients
Directions
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Halve rolls and spread with half of butter.
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Rolls with buttered side down in frying pan in a little bit about 3 minutes.
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Cut meat into broad strips.
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Heat in the rest of butter.
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Meat strips brown quickly on both sides in about 2 minutes.
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Fry the pan, stir in 2 tablespoons of water and chive pesto.
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Heat the meat in pesto for about 1 minute.
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Spread bread over halves of bread, add meat with chives pesto and serve immediately..
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Nutrition
655Calories
Sodium33% DV780mg
Fat71% DV46g
Protein62% DV31g
Carbs10% DV29g
Fiber32% DV8g
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