Filter
Reset
Sort ByRelevance
Joderita
Roll of warm meat with chives pesto
A tasty recipe. The main course contains the following ingredients: meat, Kaiser buns (with sesame), butter, pork fillets à la minute (marinated), chives pesto (100 g) and salad mix (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve rolls and spread with half of butter.
-
Rolls with buttered side down in frying pan in a little bit about 3 minutes.
-
Cut meat into broad strips.
-
Heat in the rest of butter.
-
Meat strips brown quickly on both sides in about 2 minutes.
-
Fry the pan, stir in 2 tablespoons of water and chive pesto.
-
Heat the meat in pesto for about 1 minute.
-
Spread bread over halves of bread, add meat with chives pesto and serve immediately..
Blogs that might be interesting
-
55 minMain dishpuff pastry, onion, courgettes, potatoes, anchovy fillets, (olive oil, Eggs, cream culinary, grated cheese,potato-zucchini pie with anchovies
-
55 minMain dishleeks, Eggs, cream, dried oregano, potato slices, white cheese,Greek preiflan with white cheese
-
60 minMain dishdough for savory pie, garlic, traditional olive oil, mushroom melange, sliced leek, unroasted hazelnuts, medium sized egg, semi-skimmed milk, Dutch goat's cheese,Mushroom-leek pie
-
25 minMain dishcrumbly potato, cut kale, beef smoked sausage, Frisian nail cheese, Goudrenet apple, coconut cream,friese kale with smoked sausage
Nutrition
655Calories
Sodium33% DV780mg
Fat71% DV46g
Protein62% DV31g
Carbs10% DV29g
Fiber32% DV8g
Loved it