Filter
Reset
Sort ByRelevance
BBCHIL
Dutch shrimp soup with sherry
A tasty Dutch recipe. The starter contains the following ingredients: fish, onion, crisp potatoes, butter, tomato paste (70 g), fish stock, dry sherry, Dutch shrimp (a 100 g), crème fraîche (125 ml) and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Peel potatoes and cut into cubes of approx.
-
1 cm.
-
Heat in a pan of butter and gently fry onion and potato cubes for about 1 minute.
-
Mix in tomato puree.
-
Fill the bouillon tablets on top and add 8 dl of boiling water.
-
Soup gently for 8-10 minutes until potato is tender.
-
Fry the pan and stir in sherry, half of shrimps and crème fraîche.
-
Puree soup.
-
Put the pan back on fire and heat the soup for a short while.
-
Make soup in four deep plates and divide the rest of the shrimp.
-
Garnish with cress.
-
Tasty with crusty baguette..
Blogs that might be interesting
-
50 minAppetizerraw beetroot in pot, Goudrenet apple, Red onion, garlic, traditional olive oil, tap water, vegetable stock, lemon, mild yogurt, green tabasco, fresh thyme,beet soup with spicy yogurt and thyme
-
10 minAppetizerfresh ginger, rice vinegar, Sesame seed, cucumbers,cucumber ribbons with ginger and sesame seeds
-
20 minAppetizerolive oil with, balsamic vinegar, Eggs, snow peas, Tasty tomatoes, black olives, fresh basil,lukewarm salad of snow peas
-
130 minAppetizerbavette roulade, peeled unsalted pistachio nuts, arugula, Pecorino Romano, cremaceto classico,bavette tagliata with pecorino romano and pistachio
Nutrition
245Calories
Sodium16% DV385mg
Fat22% DV14g
Protein24% DV12g
Carbs5% DV15g
Fiber24% DV6g
Loved it