Filter
Reset
Sort ByRelevance
ROBIN JOYE
Dutch vegetable soup with balls
Try this Dutch vegetable soup with balls too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 350 gram minced beef
- 2 tablespoon olive oil
- 25 gram butter
- 2 onion shredded
- 1 little baking flour in florets
- 250 gram winter roots peeled, into cubes
- 250 gram leeks in rings, cleaned
- 2 stem celery thinly peeled, in little bows
- 1 mespoint cayenne pepper
- 2 tablespoon fresh thyme
- 2 teaspoon dried thyme
- 400 gram tomato cubes look
- 400 gram peeled tomatoes look
- 2 liter meat broth from tablet
- 2 liter Meat bouillon pot
Kitchen Stuff
Directions
-
Season the minced meat with salt and pepper and roll small balls with moist hands.
-
Heat the oil or butter in a large soup pot. Fruit the onions glassy.
-
Put the cauliflower, carrot, leek, celery and cayenne pepper through and stir fry for 3 minutes.
-
Add the thyme, tomatoes with juice and the stock and simmer for 20 minutes. Stir occasionally. Spoon the meatballs through the soup for the last 10 minutes.
Blogs that might be interesting
-
15 minLunchSmith apple, fresh celery, Dutch shrimps, yoghurt mayonnaise, Dutch raw vegetables, grated old cheese, piadina arrotolabile all olio d'oliva,piadine with Dutch shrimps, old cheese, apple and celery
-
10 minLunchmayonnaise, wasabipaste, tuna pieces in water, roll white bread, chilled seaweed salad, raw vegetables radish mix,pistol with japanese tuna salad
-
20 minLunchready-to-eat avocado, tastytom vine tomatoes, medium sized egg, skim milk, thick slices of Love and Passion wholemeal bread, sunflower oil, spicy sprouts, cremaceto,Savory French Toast
-
20 minLunchstrawberries, peaches, pounded sprinkles, fresh mint, brioche,sweet bread filled with fruit
Nutrition
220Calories
Sodium0% DV0g
Fat18% DV12g
Protein26% DV13g
Carbs4% DV12g
Fiber0% DV0g
Loved it