Egg with gherkin dressing and serrano ham

Name: egg with gherkin dressing and serrano ham
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Spanish
Ingredients: 4 Eggs; 2 pickles; 1 toe garlic; 1 tablespoon chopped parsley (frozen); 1 tablespoon olive oil; salt; 16 slices serrano ham

A tasty Spanish recipe. The snack contains the following ingredients: meat, eggs, pickles, garlic, chopped parsley (frozen), olive oil, salt and serrano ham.

Ingredients

Kitchen Stuff

cocktail sticks

Directions

Boil eggs for about 10 minutes. Rinse under cold running water, let it cool and peel. Meanwhile mince pickle. Gherkin and parsley in bowl. Peel the garlic and press it over it. Stir in olive oil, season with salt (= dressing or picada).
Cut off caps on both sides of eggs. Cut eggs in half so that egg can stand on the bottom. Teaspoon dressing on each half. Stick slices of ham rolled up on each prikkertje 2, stick them in egg.