Filter
Reset
Sort ByRelevance
Crazymary98
Eggplant packages
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the crowns from the aubergines and cut each aubergine lengthwise into 8 slices of 1 cm thick. Boil the slices with salt for 2 minutes. Drain and pat dry well.
-
Place 2 slices of eggplant crosswise on a shelf. Put in the middle a slice of tomato sprinkled with salt and pepper, mozzarella and again tomato. Sprinkle a little bit of thyme.
-
Fold the ends of the aubergine around the filling into a package. Make 8 packages and put them in plastic wrap for 15 minutes in the refrigerator.
-
Mix the ingredients for the dressing. Roast the pine nuts in a dry hot frying pan.
-
Heat a grill pan. Brush the packets (without foil) with oil and grill them for 4-5 minutes per side in the grill pan.
-
Serve them sprinkled with the pine nuts and parsley, with the dressing separately.
Blogs that might be interesting
-
15 minAppetizerroasted red peppers in pot, fresh tomato cream soup, tap water, hot peppersauce, fresh basil, pine nuts,spicy paprika soup with pine nuts -
10 minAppetizerslightly acidic apple (eg Smith), soft goat cheese, mixed salad, fried bacon strips, liquid honey, traditional olive oil, White wine vinegar,salad with goat's cheese -
40 minSmall disholive oil, onion, root, garlic, Spice meatballs, lentils, bread crumb, bread-crumbs, fresh mint, lemon, egg, sunflower oil, mango, Red onion, cumin powder (djinten), Red pepper, apple vinegar, White wine vinegar, sugar,lentil balls with mango chutney -
40 minAppetizerchilled lasagne sheets, fresh basil, Tasty vine tomato, parma ham, Mozzarella, sour cream, grated Parmesan cheese,lasagne with tomato and mozzarella
Nutrition
350Calories
Sodium0% DV0g
Fat43% DV28g
Protein28% DV14g
Carbs3% DV10g
Fiber0% DV0g
Loved it