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Crazymary98
Eggplant packages
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Ingredients
Directions
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Remove the crowns from the aubergines and cut each aubergine lengthwise into 8 slices of 1 cm thick. Boil the slices with salt for 2 minutes. Drain and pat dry well.
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Place 2 slices of eggplant crosswise on a shelf. Put in the middle a slice of tomato sprinkled with salt and pepper, mozzarella and again tomato. Sprinkle a little bit of thyme.
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Fold the ends of the aubergine around the filling into a package. Make 8 packages and put them in plastic wrap for 15 minutes in the refrigerator.
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Mix the ingredients for the dressing. Roast the pine nuts in a dry hot frying pan.
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Heat a grill pan. Brush the packets (without foil) with oil and grill them for 4-5 minutes per side in the grill pan.
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Serve them sprinkled with the pine nuts and parsley, with the dressing separately.
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Nutrition
350Calories
Sodium0% DV0g
Fat43% DV28g
Protein28% DV14g
Carbs3% DV10g
Fiber0% DV0g
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