Eggplant packages

Name: eggplant packages
Total time: 40 min
Yield: 4
Ingredients: 2 big eggplant; 2 plum tomato; 200 gram Mozzarella; 1 tablespoon fresh thyme; 1 teaspoon dried thyme; 2 tablespoon pine nuts; 2 tablespoon olive oil; 2 tablespoon flat leaf parsley; 4 tablespoon olive oil for the dressing; 1 teaspoon balsamic vinegar for the dressing; 1 tablespoon tomato paste for the dressing; 1 tablespoon lemon juice for the dressing

Ingredients

Directions

Remove the crowns from the aubergines and cut each aubergine lengthwise into 8 slices of 1 cm thick. Boil the slices with salt for 2 minutes. Drain and pat dry well.
Place 2 slices of eggplant crosswise on a shelf. Put in the middle a slice of tomato sprinkled with salt and pepper, mozzarella and again tomato. Sprinkle a little bit of thyme.
Fold the ends of the aubergine around the filling into a package. Make 8 packages and put them in plastic wrap for 15 minutes in the refrigerator.
Mix the ingredients for the dressing. Roast the pine nuts in a dry hot frying pan.
Heat a grill pan. Brush the packets (without foil) with oil and grill them for 4-5 minutes per side in the grill pan.
Serve them sprinkled with the pine nuts and parsley, with the dressing separately.