Filter
Reset
Sort ByRelevance
Amalloch
Eggs Florentine
Florentine eggs, also called eggs florentine, with spinach, lemon and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Split the eggs. The proteins are not used. Squeeze out the lemon. Put the egg yolks and the lemon juice in a bowl.
-
Bring a pan with a layer of water to the boil.
-
Hang the bowl with the egg yolks in the pan, but make sure the bowl does not touch the water (au bain-marie). Beat the mixture lightly.
-
Meanwhile, melt the butter in a saucepan.
-
Pour the melted butter slowly and while beating with the whisk near the egg yolks while the bowl is still hanging over the hot water.
-
Season the sauce with pepper and salt.
-
Meanwhile, bring a skillet with water to the boil. Turn off the heat.
-
Break the rest of the eggs each in a cup and let them slide into the softly boiling water in a smooth motion.
-
After 3 minutes, remove the poached eggs from the pan with a slotted spoon and drain on a plate.
-
In the meantime, heat the rest of the butter in a large frying pan or wok and let the spinach shrink in 3 minutes. Change regularly.
-
If possible, allow to drain if a lot of moisture is released.
-
Halve the buns and grill all halves in the toaster. Place a toasted ½ ball on each plate.
-
Divide the spinach over the balls. Put a poached egg on it. Pour some sauce over it.
Blogs that might be interesting
-
20 minLunchegg, milk, coarse brown bread, Muesli Bread, butter, whiskey, Orange Marmelade, whipped cream, white caster sugar,Scottish French toast -
5 minBrunchmango-pineapple stick, fresh orange juice, coconut yogurt, peeled pistachio nuts,mango-coconut-pineapple smoothie -
30 minLunchwheat flour, salt, dried yeast, fresh yeast, water, flour,basic recipe white bread -
20 minLunchegg, cornstarch, oil, spring / forest onion, paprika, cumin powder (djinten), coriander powder (ketoembar), allspice, ginger powder (djahé), Mozzarella, young cheese,smoothed omelette with spring onions and spices
Nutrition
435Calories
Sodium7% DV160mg
Fat54% DV35g
Protein30% DV15g
Carbs4% DV13g
Fiber12% DV3g
Loved it