Scrambled eggs with ham and fried tomatoes

Name: scrambled eggs with ham and fried tomatoes
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 250 g Cherry tomatoes; 50 g butter; 6 egg; 75 ml milk; 4 paste grilled yorkham; 100 g cottage cheese; tray cress

Delicious scrambled eggs with grilled ham, baked cherry tomatoes and fresh cress.

Ingredients

250 g Cherry tomatoes
50 g butter
6 egg
75 ml milk

4 paste grilled yorkham
100 g cottage cheese
Tray cress

Directions

Halve the to. Heat the butter and fry the to 5 min. On the cutting edge. Put in a bowl and sprinkle with pepper.
Beat the eggs with the milk, pepper and possibly salt. Halve the slices of ham.
Heat the butter on low heat in the frying pan, add the beaten egg and stir gently with a wooden spoon until the egg has just solidified. Stir in the cottage cheese.
Remove the pan from the heat and spread the egg with the to, ham and cress over a serving dish. Sprinkle with pepper.