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Scrambled eggs with ham and fried tomatoes
Delicious scrambled eggs with grilled ham, baked cherry tomatoes and fresh cress.
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Ingredients
Directions
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Halve the to. Heat the butter and fry the to 5 min. On the cutting edge. Put in a bowl and sprinkle with pepper.
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Beat the eggs with the milk, pepper and possibly salt. Halve the slices of ham.
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Heat the butter on low heat in the frying pan, add the beaten egg and stir gently with a wooden spoon until the egg has just solidified. Stir in the cottage cheese.
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Remove the pan from the heat and spread the egg with the to, ham and cress over a serving dish. Sprinkle with pepper.
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Nutrition
170Calories
Sodium22% DV520mg
Fat14% DV9g
Protein20% DV10g
Carbs4% DV12g
Fiber4% DV1g
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