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Scrambled eggs with ham and fried tomatoes
 
 
4 ServingsPTM10 min

Scrambled eggs with ham and fried tomatoes


Delicious scrambled eggs with grilled ham, baked cherry tomatoes and fresh cress.

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Directions

  1. Halve the to. Heat the butter and fry the to 5 min. On the cutting edge. Put in a bowl and sprinkle with pepper.
  2. Beat the eggs with the milk, pepper and possibly salt. Halve the slices of ham.
  3. Heat the butter on low heat in the frying pan, add the beaten egg and stir gently with a wooden spoon until the egg has just solidified. Stir in the cottage cheese.
  4. Remove the pan from the heat and spread the egg with the to, ham and cress over a serving dish. Sprinkle with pepper.


Nutrition

170Calories
Sodium22% DV520mg
Fat14% DV9g
Protein20% DV10g
Carbs4% DV12g
Fiber4% DV1g

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