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Cmcnamara623
Endive Dish
A tasty Dutch recipe. The side dish contains the following ingredients: meat, butter, rusk, endive, salt and pepper, nutmeg, young cheese (piece) and ham (meat products).
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Grease the baking dish.
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Cut the rest of butter into lumps.
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Crumble very finely.
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Clean endive, cut into wide strips and wash.
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In pan endive with lagging water, reduce to about 5 minutes on medium heat.
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Season with salt, pepper and nutmeg.
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Sift cheese into slices.
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Put half of endive with some cooking liquid in a baking dish.
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Cook endive with half of ham and then lay half of the cheese.
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To make another layer of endive, ham and cheese.
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Spread the butter and lumps of butter over the oven dish.
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Place the dish in the middle of the oven for about 15 minutes, until the cheese has melted and the top turns nicely brown..
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Nutrition
365Calories
Sodium0% DV1.131mg
Fat45% DV29g
Protein46% DV23g
Carbs1% DV3g
Fiber12% DV3g
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