Filter
Reset
Sort ByRelevance
KYLIE ELIZABETH
Endive salad with garlic croutons
A tasty recipe. The main course contains the following ingredients: poultry, chicken fillet fumé (a ca. 150 g), oranges, yellow peppers, spring onions, sliced endive (400 g), onion croutinos (25 g), fresh honey mustard dressing (100 g) and Sallands sunflower multigrain bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut chicken into strips.
-
Peel oranges thickly to flesh.
-
Cut out wedges between fleece with a sharp knife.
-
Clean pepper and cut into thin strips.
-
Clean the forest onions and cut into rings.
-
Combine endive, paprika, chicken, orange, croutons and dressing, season with salt and pepper.
-
Garnish salad with spring onions and serve with bread..
-
15 minMain dishQuinoa, kohlrabi, peanut oil, steak tips, lime, fresh ginger, acacia honey, carrot julienne, sliced iceberg lettuce,meal salad with steak tips
-
15 minMain dishcoconut milk, peanut butter, ginger syrup, sambal oelek, ketjapmarinademanis, peanut oil, Thai chicken fillet cubes, garlic, Chinese wok vegetable bean sprouts red pepper, baking flour,quick stir fry with chicken and homemade satay sauce
-
15 minMain dishApple, lemon juice, wine sauerkraut, frozen puff pastry, flour, bread-crumbs, egg, mustard, Piccalilly, curry powder, sour cream, cottage cheese, white raisin, cumin cheese,sauerkraut cake with raisins
-
25 minMain dishcrumbly potato, milk, egg, nutmeg, baking flour, butter, liquid baking product, pork sausage, bechamel, milk, laurel leaf,casserole with sausage and cauliflower
Nutrition
505Calories
Sodium0% DV1.590mg
Fat25% DV16g
Protein70% DV35g
Carbs19% DV57g
Fiber36% DV9g
Loved it