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Bratz
Endive stew with paprika and chorizo
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Ingredients
Directions
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Cut the chorizo into slices and fry them crispy in a wok. In the meantime cut the peppers widthwise into strips. Spoon the chorizo slices on a plate and stir-fry the pepper strips in the shortening.
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Spoon the mashed potatoes spoon-to-spoon through the pepper strips and heat the mash on a low heat. Add the endive hand by hand and let the endive shrink gradually. Warm the stew as well. Serve the stew with the chorizo on it.
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Nutrition
545Calories
Fat52% DV34g
Protein38% DV19g
Carbs12% DV36g
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