Endive stew with paprika and chorizo

Name: endive stew with paprika and chorizo
Total time: 20 min
Yield: 4
Ingredients: 250 gram chorizo sausage; 1 red pointed pepper; 2 bin mashed potatoes (ready to eat); 600 gram finely sliced endive

Ingredients

250 gram chorizo sausage
1 red pointed pepper

2 bin mashed potatoes (ready to eat)
600 gram finely sliced endive

Directions

Cut the chorizo into slices and fry them crispy in a wok. In the meantime cut the peppers widthwise into strips. Spoon the chorizo slices on a plate and stir-fry the pepper strips in the shortening.
Spoon the mashed potatoes spoon-to-spoon through the pepper strips and heat the mash on a low heat. Add the endive hand by hand and let the endive shrink gradually. Warm the stew as well. Serve the stew with the chorizo on it.